Fresh Food 

Mobilsept Cold Fog Nanoshock System

In summer season it`s more important and needed to compensate the low humidity levels causing speedy loss of freshness in produce on display as well visual attractivity in other products like meet and seafood. 

The use of our MCFN system will replenish all moisture needed keeping the desired product appearance and without any weight loss!

Mobilsept Cold Fog O3 gas Nanoshock System

Optional; Our cold fog MCFN can be further enhanced with  ozone gas injected into the produced cold fog. Ozone has been GRAS approved by the FDA and USDA for over 15 years. GRAS and CIP approval allows the use of ozone as an antimicrobial agent for direct contact with food. Using ozone results in safer food and reduced contamination, with a straight yield for extended shelf life thanks to significant bacterial reduction. Applicability to fresh produce, meat, fish and cheese displays.

• Reduction of pathogens during display, longer shelf life
• Ozone results in antimicrobial intervention in the products it`s used
Significantly increased product shelf life, increased after-sales deterioration.
20% -45% reduction in discarded products, resulting fast return on the investment.
O3 gas helps destroys bacteria and viruses found in raw meat and fresh products such as Campylobacter, Salmonella, E. coli, Listeria, Norovirus.
The cost of a Mobilsept O3 Food humidifier system varies depending on the operator's technical capabilities and needs, but in this category too, our company strives to apply long-term cost savings to the smallest company.