O3 in Fresh Food 

Ozone has been GRAS approved by the FDA and USDA for over 15 years. GRAS and CIP approval allows the use of ozone as an antimicrobial agent for direct contact with food. Using ozone results in safer food and reduced contamination, with a straight yield for extended shelf life thanks to significant bacterial reduction.Applicability of a wide range of ozone food:
• Reduction of bacteria during processing, longer shelf life• Water ozone treatment of meat and fish products
• Ozone results in antimicrobial intervention in the products used
• Reduced chemicals for better taste
 Ozonated Ice: When placed on an ozone-enriched ice meal for meat and fish, products have a fresh shelf life extended of more than 25% -40%.
Ozone Mist: Significantly increased product shelf life, increased after-sales deterioration.
20% -45% reduction in discarded products, resulting fast return on the investment.
Ozone treatment destroys bacteria and viruses found in raw meat and fresh products such as Campylobacter, Salmonella, E. coli, Listeria, Norovirus.
The cost of a Mobilsept O3 Food humidifier system varies depending on the operator's technical capabilities and needs,
but in this category too, our company strives to apply long-term cost savings to the smallest company.