ENGFresh Food
Mobilsept Cold Fog Nanoshock System
In summer season it`s more important and needed to compensate the low humidity levels causing speedy loss of freshness in produce on display as well visual attractivity in other products like meet and seafood.
The use of our MCFN system will replenish all moisture needed keeping the desired product appearance and without any weight loss!
Mobilsept Cold Fog O3 gas Nanoshock System
Optional;
Our cold fog MCFN can be further enhanced with ozone gas injected into the produced cold fog. Ozone has been GRAS approved by the FDA and USDA for over 15 years. GRAS and CIP approval allows the use of ozone as an antimicrobial agent for direct contact with food. Using ozone results in safer food and reduced contamination, with a straight yield for extended shelf life thanks to significant bacterial reduction. Applicability to fresh produce, meat, fish and cheese displays.
• Ozone results in antimicrobial intervention in the products it`s used
Significantly increased product shelf life, increased after-sales deterioration.
20% -45% reduction in discarded products, resulting fast return on the investment.
O3 gas helps destroys bacteria and viruses found in raw meat and fresh products such as Campylobacter, Salmonella, E. coli, Listeria, Norovirus.
